This is so versatile-use any shape pasta you like, roast whatever veggies are available, sub prosciutto for bacon, etc. It’s loosely based off this recipe, but we made a lot of modifications :
https://www.halfbakedharvest.com/spicy-pesto-asparagus-and-ricotta-pasta-with-crispy-prosciutto/
Ingredients
- 6 slices thick cut bacon, cut into bite sized pieces
- 1 pound angelhair pasta
- 1 bunch asparagus, ends trimmed and chopped
- 3/4 cup basil pesto, homemade or store bought
- 1 large bunch spinach (or greens of your choice, chopped
- 3/4 cup cottage cheese (or ricotta)
- zest and juice of 1 lemon
- black pepper for serving
- 1/4 cup chopped fresh chives (or basil, parsley, herb of your choice) for serving
- grated parmesan, for serving
Preheat oven to 425. Scatter bacon & asparagus on roasting pan & roast until bacon is crispy (about 10 min)
Cook pasta to al dente & drain. Toss hot pasta w bacon, asparagus, & rest of ingredients. Top w black pepper, chives, & Parmesan cheese
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