1bunch asparagus, chopped into bite sized pieces
1can chickpeas, drained & rinsed
Olive oil
1 cup cherry tomatoes, halved
1carrot, peeled & chopped
1/2 cup Kalamata olives, sliced
1/2 cup feta cheese, crumbled
Dressing:
Juice of 1 lemon
3Tbs olive oil
1 Tbs Dijon mustard
2tsp dill
1 clove garlic, minced
1/2 tsp sugar
Salt & pepper to taste
Toss asparagus & chickpeas in some olive oil & roast at 400 degrees for 8-10 minutes
Toss in a large bowl w rest of salad ingredients
Whisk together dressing & dress salad
We like this served w grilled chicken or pork & some pita chips.
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