Parchment Packet Fish Dinners

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4 large pieces parchment paper

4 pieces tilapia

2 medium potatoes, thinly sliced (we use the mandolin)

1 link Spanish chorizo, diced

1 shallot, diced

2 cloves garlic, minced

Zest & juice of 1 lemon

1 head broccoli, chopped

1 small head cauliflower, chopped

Green olives, sliced (we used about 20, but we love olives)

Old Bay Seasoning (or seasoning of choice for fish)

4 Tbs butter, divided

2 lemons, halved

Preheat oven to 400*  Place parchment paper on a cookie sheet

Drizzle a little oil on each piece of parchment. 

Layer shallot, potato slices, veggies, olives, chorizo, fish, sprinkle w seasoning & lemon zest, then 1 Tbs butter & a little lemon juice (or white wine)

Fold & crease the parchment to seal it. Bake at 400* for 35 minutes.  

Just before serving, heat a skillet on high heat. Place halved lemons cute side down & burn in dry pan until cut side is browned/caramelized. 

Place each parchment packet on a plate. Cut open paper & squeeze burnt lemon over top.