Butterscotch Shortbread Cookies

 https://www.momontimeout.com/butterscotch-shortbread-cookies/#recipe

Ingredients

• 1 3/4 cups all purpose flour
• 1/2 cup cornstarch
• 1/4 tsp salt
• 1 cup butter softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2/3 cup butterscotch chips finely chopped
• 1/2 cup toffee bits

Instructions

• In a medium bowl, whisk together flour, cornstarch and salt. Set aside.
• In a large bowl, cream together butter and powdered sugar.
• Mix in vanilla extract.
• Gradually add flour mixture to creamed mixture, stirring to combine.
• Stir in butterscotch chips and toffee bits.
• Place dough on top of a sheet of plastic wrap. Form the dough into a log about 2.5 - 3 inches in diameter. Wrap the log with the plastic wrap and refrigerate dough roll for 1 to 2 hours or until nice and firm.
• Preheat oven to 350 degrees. Line baking sheet with parchment paper.
• Remove plastic wrap from rolls and cut into ¼ inch slices. Place slices about 2 inches apart on cookie sheet.
• Bake for 10 to 12 minutes or until lightly browned on the edges. Let cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.