A Gracie original
1/2 shallot, diced
2 links sausage, dice (precooked variety)
3 cloves garlic, minced
5 cups spinach, chopped
1/2 cup kalamata olives, chopped
1 lemon, zested & juiced
5 Oz goat cheese
1 package of gnocchi
1/2 cup reserved gnocchi cooking liquid
1 Tbs pesto
Cook gnocchi per package directions. Drain & reserve 1/2 cup cooking liquid
Sauté shallots & sausage in skillet w a little oil. Once browned, add garlic & spinach. Sauté until spinach is wilted.
Add goat cheese, lemon zest & juice, reserved cooking liquid, & pesto. Toss to combine.
Stir in gnocchi & serve.
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