Beef Stroganoff

• 1 1/2 # lean beef cubes
• 1 onion, chopped
• 1 minced garlic clove
• 1 # sliced fresh mushrooms
• 1 can condensed cream of mushroom soup
• 1 envelope dry onion soup mix
• dash black pepper & worcestershire sauce
• 1 cup water
  
• 8 oz cubed fat free cream cheese

Combine all ingredients except cream cheese in slow cooker. Cook on low 6-8 hours. Add cream cheese for last 30 minutes and stir until well blended. Serve over cooked rice.