Warm Sesame Spinach

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• 1 tablespoon sesame seeds, toasted
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sugar
• 2 teaspoons dark sesame oil
• 3 garlic cloves, minced
• 2 (10-ounce) packages fresh spinach (about 5 cups)

Preparation

Combine first 4 ingredients in a small bowl, stirring with a whisk.

Heat oil in a large Dutch oven over medium heat. Add garlic, and cook for 1 minute, stirring frequently. Gradually add spinach; cook for 2 minutes or until spinach wilts, stirring constantly. Place spinach in a colander, pressing until barely moist. Place spinach in a medium bowl; drizzle with soy sauce mixture. Toss well to coat.