Italian Sausage and Tortellini Soup

• 4 Tbs olive oil
• 5 links cooked and thinly sliced Italian sausage
• 2 cups chopped onions
• 1 chopped fennel bulb
• 6 minced garlic cloves
• 2 tsp dried thyme
• 1 tsp red pepper flakes
• 3 Tbs sundried tomatoes
• 48 oz chicken broth
• 16 oz cheese tortellini
• 19 oz can drained white beans
• 60 oz spinach leaves

Heat oil in soup pot. Add sausage, onion, fennel, garlic, thyme, and red pepper - cook 10 minutes. Add chicken broth and tomatoes. Bring to a boil and add tortellini and beans. Boil until tortellini cooked. Add spinach and cook 3 minutes until wilted. Salt and pepper to taste and serve with crusty bread.