http://www.cooks.com/rec/view/0,1617,148161-246205,00.html
8 oz. sm. shell pasta
8 oz. smoked salmon
1 cucumber, peeled, and diced
1 onion, chopped
4 green onions, thinly sliced, including green part
2 tbsp. drained capers
1 tbsp. fresh dill or 1 tsp. dried
3/4 c. sour cream
1/4 c. mayo
2 tbsp. lemon juice
1/4 cup shredded parmesan cheese
1 tsp Old Bay Seasoning
freshly ground pepper
8 oz. sm. shell pasta
8 oz. smoked salmon
1 cucumber, peeled, and diced
1 onion, chopped
4 green onions, thinly sliced, including green part
2 tbsp. drained capers
1 tbsp. fresh dill or 1 tsp. dried
3/4 c. sour cream
1/4 c. mayo
2 tbsp. lemon juice
1/4 cup shredded parmesan cheese
1 tsp Old Bay Seasoning
freshly ground pepper
Cook pasta in boiling water until tender, drain and cool.
Combine all ingredients, refrigerate in air tight container 1 or 2 days. At serving time test for additional salt or pepper. May substitute scallop or prawns. Serves 6.
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