Ingredients
- 4 (3 ounce) boxes gelatin, flavor of your choice
- 2 1/2 cups boiling water
- nonstick cooking spray
Directions
-
Stir the gelatin into the boiling water, and continue stirring until well dissolved.
Pour into a 13x9 pan that has been sprayed with non-stick cooking spray.
Chill for one hour or until set.
Cut into squares using a butter knife, or, use miniature cookie cutters to cut into shapes, and remove with a spoon to a large plate.
Return shapes to refridgerator and chill until serving.
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