Sunday, April 5, 2009

JellO Jigglers

Ingredients

Directions


  1. Stir the gelatin into the boiling water, and continue stirring until well dissolved.
  2. Pour into a 13x9 pan that has been sprayed with non-stick cooking spray.
  3. Chill for one hour or until set.
  4. Cut into squares using a butter knife, or, use miniature cookie cutters to cut into shapes, and remove with a spoon to a large plate.
  5. Return shapes to refridgerator and chill until serving.

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