So I hardly ever buy cookbooks anymore. I search the web for new recipes then book mark the sites. The problem is that we now have literally hundreds of bookmarks saved and I can only get them on my laptop. SO, I'm trying out a blog to organize my favorite online recipes. I'm hoping I'll be able to keep it organized, be able to share recipes with friends & family, & use my recipes where ever I go.
Saturday, April 11, 2009
Minty Snap Peas
1 1/2 # snap peas
3 Tbs olive oil
2 Tbs lemon juice
6 Tbs mint leaves, chopped
salt & pepper
Cook snap peas for 2 minutes in boiling water. Drain & rinse in cold water to stop cooking. Whisk together oil through salt & pepper & toss snap peas in dressing.
No comments:
Post a Comment