Strawberry Daiquri Cake

From Katie Boyd & Colleen Taylor

Combine and beat 2 minutes. Pour into greased 9x13 pan and bake 30 minutes at 350 degrees.

• 3/4 cup bottled strawberry daiquri mix (non-alcoholic)
• 1 white cake mix
• 1/3 cup oil
• 3 egg whites
• 1/2 cup water

Cool 1 hour then top with mixed:

• 8 oz tub Cool Whip
• 1 Tbs grated lime zest
• juice of 1/2 lime

Garnish with lime and strawberry slices