Asian Burgers

 1 pound ground pork

2 Tbs grated ginger

3 cloves garlic, minced

2 cups red cabbage, shredded

3 Tbs rice wine vinegar

2 Tbs sugar

1 Tbs fish sauce

3 Tbs soy sauce

2 tsp sesame oil

1 bunch green onions, sliced

5 Tbs fresh mint, chopped 

1/2 cup mayo

2 Tbs chili crunch

4 burger buns, toasted 

For burgers, mix together 2 Tbs soy sauce, 1 tsp sesame oil, 1/2 of scallions, 3 Tbs mint, ginger, garlic, & pork in a large bowl. Shape into 4 burgers 

For slaw, whisk  together remaining soy sauce, sesame oil, scallions, & mint w vinegar, fish sauce, & sugar.  Stir in canbage

For mayo, stir together mayo & chili crisp

Grill or pan fry burgers until cooked through

Top buns w burgers, mayo, & slaw.