Meatballs:
1/2 pound ground pork
1/2 pound ground turkey
2 eggs
1 Tbs sriracha
3 Tbs fish sauce
3 garlic cloves, minced
2 green onions, finely chopped
2 Tbs Thai herb blend paste from produce section of grocery store
Zest & juice from 1 lime
1/4 cup cilantro, chopped
1/4 cup Thai basil, chopped
1/4 cup mint, chopped
1 cup panko bread crumbs
1 package rice noodles, prepared per package directions (also good w ramen noodles, rice, or in ramen soup)
Toppings:
Chopped roasted peanuts, cilantro, mint, Thai basil, sriracha, lime wedges
Noodle Sauce:
Zest & juice of 2 limes
1/2 cup rice vinegar
3 Tbs soy sauce
2 Tbs fish sauce
1 Tbs sugar
Sriracha to taste
Preheat oven to 400 degrees
Mix together meatball ingredients & form into bite sized meatballs
Bake meatballs on a roasting rack/pan for 25 minutes until cooked through & well browned (they stay juicy)
Whisk together noodle sauce
Top noodles w meatballs, drizzle w sauce, & add toppings of your choice
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