Instant Pot Korean Sauna Eggs

https://www.melaniecooks.com/instant-pot-korean-sauna-eggs/14754/

These are so strange, but SO good.  They are brown, have a toasted flavor, and are awesome in Ramen!

Ingredients

• 8 eggs
• 2 cups water
• 2 tsp salt

Instructions

1. Put eggs, water and salt in the Instant Pot.
2. Close the lid and turn the valve to a Sealing position.
3. Press the "Pressure Cook" or "Manual" button, and set the cooking time to 2 hours on High pressure.
4. When the Korean sauna eggs are done cooking, quick release (QR) the steam and transfer the eggs to a bowl filled with cold water and ice.
5. After 3 minutes in the ice water, peel the eggs.