Chocolate Mug Cake

https://www.tablefortwoblog.com/the-moistest-chocolate-mug-cake/

Gracie likes mini M&Ms in hers
Kenny likes butterscotch chips
Keith like chocolate chips
Sarah likes a spoon of peanut butter

INGREDIENTS

• 1/4 cup all-purpose flour
• 2 tablespoon unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 2 tablespoon granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)
• 1/8 teaspoon salt
• 1/4 cup + 1 tbsp. milk
• 2 tablespoon oil
• 1 tablespoon mix in of choice

INSTRUCTIONS

• In a medium bowl, whisk together dry ingredients.
• Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
• Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
• Add mix in of choice in the middle of the batter. Just drop it in the middle, no need to push it down and sink it in the batter. It does that on its own when it cooks! :)
• Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
• Microwave mug cake for 70 seconds on high (microwaves vary~start with 60 seconds, but it may take up to 90 seconds for cake to puff)