Pavlova with Berries

• https://www.kroger.com/r/french-pavlova-with-strawberries-recipe/5e4446839da07c3705310c0a
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• 4 large egg whites, room temperature
• 1 cup + 4 Tbsp. sugar, divided
• 1 teaspoon white vinegar
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1 pound strawberries, quartered
• 1/4 cup strawberry jam
• 1 cup heavy cream

• Step 1
  Preheat oven to 250°F. On parchment paper, draw 9” circle. Place paper ink-side down on baking sheet.
• Step 2
  In bowl of stand mixer fitted with whisk attachment, whisk egg whites at high speed 1 minute, until frothy. Slowly add 1 cup sugar; continue whisking until meringue reaches glossy, stiff peaks, about 3 minutes. Using rubber spatula, fold in vinegar, cornstarch and vanilla.
• Step 3
  In center of parchment circle, mound meringue; use spatula to evenly spread out toward edges, forming large disk.
• Step 4
  Bake 90 minutes. Turn oven off; allow meringue to cool completely in oven, about 1 hour.
• Step 5
  Meanwhile, in bowl, combine strawberries, jam and 2 tablespoons sugar. In separate bowl, whip heavy cream with remaining 2 tablespoons sugar until firm peaks form.
• Step 6
  Gently transfer cooled meringue to serving plate; top with whipped cream and strawberries.