Thursday, March 26, 2020

Goat Cheese & Olive Pasta Salad

https://www.kroger.com/r/pasta-salad-with-arugula-goat-cheese-and-olives-recipe/5e4420a49da07c0b43f60f2b

  • 1 lemon, zested and juiced
  • 3/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 Tbs dried dill
  • 1 box (16 oz.) rotini pasta, prepared according to package directions
  • 1 cup olives, pitted and sliced (we like kalamata)
  • 4 ounces crumbled goat cheese
  • 2 cups baby arugula, packed
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  • In lidded jar, shake together lemon zest and juice, oil, mustard, & seasonings.
  • In large mixing bowl, combine pasta, olives, goat cheese, arugula, salt and pepper. Drizzle vinaigrette over; toss until coated.
  • Let sit 15 minutes before serving.

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