Sausage Rolls

https://cookingwithcurls.com/2014/10/08/puff-pastry-sausage-rolls/
There's also an awesome Chorizo version: https://cookingwithcurls.com/2016/12/16/puff-pastry-chorizo-rolls/

Ingredients

• 1 large egg
• 1 pound msg-free pork sausage
• 1/4 cup fine bread crumbs or panko crumbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard powder
• 2 Tablespoons chopped Italian parsley
• 1 box Peppridge Farms Puff Pastry defrosted

Egg Wash

• 1 large egg
• 1 Tablespoon water

Instructions

• Preheat oven to 425 degrees. Line 2 baking sheets with parchment paper and set aside.
• Beat egg in a large bowl until frothy. Add the sausage, breadcrumbs, garlic, onion, parsley, and mustard. Mix until thoroughly combined.
• Unwrap first sheet of puff pastry and place on a floured surface. Cut along the fold lines to create three strips of dough.
• Divide sausage mixture into 6 equal parts.
• Make each section of sausage into a roll and place down the center of puff pastry strips. Fold pastry over and press seam to seal.
• Cut each roll into 6 equal pieces (about 2 inches). 
• Place on baking sheet and brush with egg wash.
• Bake for 15 to 20 minutes, until puffed and golden brown. Follow the same steps with the remaining sausage and puff pastry.
• Serve sausage rolls while warm.
• Store leftover rolls in the refrigerator or freezer. Reheat in the microwave or heated oven.