Blondies

https://www.simplyrecipes.com/recipes/blondies/

INGREDIENTS

• 1/2 cup (1 stick, 112 g) of butter, melted
• 1 cup (220 g) of tightly packed dark brown sugar
• 1 egg, lightly beaten
• 1 teaspoon of vanilla
• 1/2 teaspoon baking powder
• 1/8 teaspoon of baking soda
• Pinch of salt
• 1 cup (128 g)  of all-purpose flour
• 1/3 cup (60 g) of butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

METHOD

1 Preheat the oven to 350°F (175°C). Lightly butter and flour an 8X8-inch  pan (20 cm x 20 cm). Whisk together the melted butter and sugar in a bowl.

2 Add the egg and vanilla extract and whisk.

3 Add the flour, baking soda, baking powder, and salt, mix it all together. Add the butterscotch chips or other mix-ins.

4 Pour into the pan and spread evenly. Bake for 25-30 minutes or until a tester inserted into the center comes out clean. Allow to cool. Cut into squares or rectangles and serve.