Leftover stuffing casserole

*3 cups leftover sausage stuffing

*10 oz frozen chopped spinach

*9 eggs

*1/2 cup milk

2 cups shredded cheddar cheese, divided

In a large bowl, mix together stuffing, spinach, & 1 cup shredded cheese. Spread evenly in a greased 9x11 inch baking dish.

Whisk together eggs and milk. Pour evenly over top of stuffing mixture. Top with shredded cheese.

Cover with aluminum foil and either refrigerate over night or bake, covered for 45 minutes at 350 degrees. Remove foil and bake an additional 10 minutes until cheese browned & bubbly.

***to replicate Thanksgiving stuffing leftovers, use:

3 cups cubed sourdough bread crumbs. Mix together with:

1 lb cooked sausage (we like the maple breakfast links chopped up, but any will do),

1 cups sliced and sauteed mushrooms,

1 medium chopped onion, sauteed

1 Tbs poultry seasoning