This was a pinterest idea.
- Mix up your favorite pancake batter. Here's ours (it's thicker than usual so it doesn't spread out too much when you pour it over the bacon)
1/2 cup whole wheat flour
1/2 cup white flour
1/2 tsp salt
2 Tbs baking powder
2 Tbs sugar
2 Tbs oil
1 egg
1/2 cup milk
- Cook bacon until crispy and drain. Pour grease off pan (this recipe makes 8 dippers, but extra bacon is always good!)
- Pour pancake batter into a bacon like strip and lay the bacon over the top. Drizzle a little extra batter to cover the bacon. Cook until pancake is browned on bottom.
- Gently flip pancake and cook until done.
- serve with syrup in little cups for dipping!
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