Mom's Oil Pie Crust

For 2 crusts:

2 cups flour

1 1/2 tsp salt

1/2 cup oil

5 Tbs ICE water

Whisk together flour and salt, add oil and whisk til crumbly pea sized crumbs

Barely stir in water.  Chill for 2 hours
Divide dough in half.

Roll out dough between 2 sheets wax paper

Fill crusts and bake per filled pie recipe or prick bottom crust with fork and bake unfilled shell at 450 degrees for 10-12 minutes until done

1 crust:

1 1/3 cups flour

1 tsp salt

1/3 cup oil

3 Tbs ICE water