Keith's Favorite Taco Pizza

1 pizza crust
1/2 pound ground beef
1 onion, chopped
taco seasoning
1 small can V8 juice (or water) for taco seasoning
1 cup shredded cheddar cheese
2 cups corn (fresh is best, but frozen is ok too)
1 large tomato, diced (could always sub in salsa)
sprinkle of chili powder and garlic salt
1 handful of cilantro, chopped

• Brown the ground beef and onion and drain off fat. Mix in taco seasoning and liquid (water, V8, or beer is good)
• If using raw pizza dough, prebake pizza on pan for 5 minutes at 500 degrees
• Top pizza with taco meat, cheese, tomatoes, and corn and sprinkle with chili powder and garlic salt.
• Bake 10 minutes or until crust is done and corn is starting to brown a bit (if using a Boboli type crust, might need to broil pizza a couple of minutes)
• Remove from oven and sprinkle with cilantro.