Zest & juice from 1 large lemon
1 tsp ground coriander
1/8 tsp cayenne pepper
dash of salt and cinnamon
1/2 cup olive oil
1 1/2 pounds grated carrots
2 cans chickpeas, rinsed
1/2 cup roasted cashews
1/3 cup EACH chopped cilantro and mint
In a large bowl, whisk together lemon zest and juice, coriander, cayenne, salt, cinnamon, and olive oil.
Stir in the rest of the ingredients and let sit for 5 minutes.
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