Salmon Pizza

1 pizza dough

2 salmon filets, cooked & crumbled (or equivalent smoked salmon filet)

1/2 cup cream cheese

dill

1 Tbs chopped red onion

zest of 1 lemon

juice from 1/2 of lemon

1 bunch of spinach, rinsed, dried, and chopped

1/4 of a red onion, thinly sliced

1/2 cup shredded monterey jack or mozzarella cheese

2 Tbs capers

Mix together cream cheese, dill, red onion, and lemon zest.

Bake pizza dough for 5 minutes in 500 degree oven.

Top with cream cheese mixture, salmon, red onion, spinach, capers, and shredded cheese. Bake for 8 minutes or until dough is done and cheese is bubbly.