Makes about 16 cookies
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
¼ teaspoon salt
1 stick (½ cup) unsalted butter, at room temperature
½ cup creamy peanut butter
1/3 cup granulated sugar
1/2 cup light brown sugar
½ teaspoon vanilla extract
1 egg
2/3 cup rolled oats
1 cup semisweet chocolate chips
1. Preheat oven to 350 degrees F.
2. Whisk together the flours, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.
Um, YES! We had some peanut butter chips, so we did half those and half chocolate. Holy smokes, these are good, Sar! Thanks for the recipe! :)
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