Pan-fried Gnocchi and Greens

http://www.101cookbooks.com/archives/panfried-corona-beans-kale-recipe.html

Apparently, you can make this with white cannellini beans instead of gnocchi, but we love gnocchi

1/2 bunch kale, remove stems (or any greens you have)

2 tablespoons extra virgin olive oil

1 package premade gnocchi (right out of package, not boiled first)

1/4 teaspoon fine grain sea salt
1/3 cup walnuts, lightly toasted
1 clove garlic, minced
1/8 teaspoon freshly grated nutmeg
scant 1 tablespoon fresh lemon juice
zest of 1 lemon
1/3 cup freshly grated Parmesan cheese

Finely chop the kale, wash it, and shake off as much water as you can. Set aside.

Heat the olive oil over medium-high heat in the widest skillet you own. Add the gnocchi in a single layer. Stir to coat, then let them sit long enough to brown on one side, about 3 or 4 minutes, before turning to brown the other side, also about 3 or 4 minutes. The gnocchi should be golden and a bit crunchy on the outside.

Add the kale and salt to the pan and cook for less than a minute, just long enough for the kale to lose a bit of its structure. Stir in the walnuts and garlic, wait 10 seconds, then stir in the nutmeg. Wait ten seconds and stir in the lemon juice and zest. Remove from heat and serve dusted with Parmesan cheese.

Serves 2 - 4.

Prep time: 10 min - Cook time: 10 min