To make these more of an appetizer/kid friendly, we cut the hot dogs in half to make shorter, smaller mummies. A big hit with blood (ketchup) to dip :)
- 1 11-ounce can of refrigerator breadsticks
- 1 12-pack of hot dogs
- Yellow mustard
- Instructions
For each mummy, separate one breadstick from the roll and use kitchen shears or a knife to slice it in half lengthwise to create two thinner strips.
Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips. Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog.
Bake the mummies on a cookie sheet at 350ยบ for 15 to 18 minutes or until the breadstick wrapping is golden brown.
Remove the mummies from the oven and cool them for 5 minutes. Add yellow mustard eyes just before serving. Makes 12 mummies.
No comments:
Post a Comment