smoked salmon spread for bagels

From Good Housekeeping

4 oz neufchatel cream cheese

4 oz chopped smoked salmon

8 oz light sour cream

2 tbs chopped fresh dill

1 tbs chopped capers

salt and pepper

1 lemon

Serve with bagels (or bagel chips), thinly sliced red onion, thinly slice cucumber, and thinly sliced radishes

*Beat cream cheese until light and fluffy.

*Fold in salmon, sour cream, dill, capers, 1/4 tsp each salt and pepper, 1 tsp grated lemon rind and lemon juice.

*Cover and refrigerate 1 hour or over night.