So I hardly ever buy cookbooks anymore. I search the web for new recipes then book mark the sites. The problem is that we now have literally hundreds of bookmarks saved and I can only get them on my laptop. SO, I'm trying out a blog to organize my favorite online recipes. I'm hoping I'll be able to keep it organized, be able to share recipes with friends & family, & use my recipes where ever I go.
Sunday, January 10, 2010
Katie's Salmon Glaze
Easy salmon glaze: marinade in maple syrup, soy sauce (just enough to make the syrup runny), and crushed red pepper (we used chile powder since the beach house didn't have crushed red pepper). Keep basting the fish with the marinade as it grills (makes a yummy shell on it) ~ Keith did a great job. Enjoy! :)
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