So I hardly ever buy cookbooks anymore. I search the web for new recipes then book mark the sites. The problem is that we now have literally hundreds of bookmarks saved and I can only get them on my laptop. SO, I'm trying out a blog to organize my favorite online recipes. I'm hoping I'll be able to keep it organized, be able to share recipes with friends & family, & use my recipes where ever I go.
Saturday, October 17, 2009
Kelly's Rhubarb Pudding Cake
Layer ingredients in order in 9x13 pan, DO NOT MIX! 4-5 c. chopped rhubarb ½ c. sugar or Splenda 1 small package dry strawberry Jello mix 1 white or yellow cake mix 1c. boiling water 4 T. melter butter or margarine
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