http://www.kraftfoods.com/kf/recipes/caramelized-beef-skewers-106566.aspx?cm_mmc=eml-_-rbe-_-fuss_free_smr_prty-_-NA
1 lb. beef sirloin steak, thinly sliced
1 lb. beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. GREY POUPON Dijon Mustard
HEAT grill to medium-high heat. Toss meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.
HEAT grill to medium-high heat. Toss meat with 2 Tbsp. steak sauce; let stand 10 min. Meanwhile, combine remaining steak sauce, barbecue sauce and mustard.
THREAD meat onto 8 skewers.
GRILL 6 min. or until meat is done, turning after 3 min. and brushing occasionally with barbecue sauce mixture.
OMG how did I miss this blog? LOVE it!
ReplyDeleteThanks! I've just been doing it a few months, but so far it's been great! I'm SLOWLY typing in family recipes, recipes from fave cookbooks, etc, but it's mostly just my fave online recipes at this point.
ReplyDeleteLet me know if you find anything you like!