1/2 cup softened butter
2 cups flour
1 1/4 cups sugar
1/2 cup milk
2 tsp baking powder
1/2 tsp salt
2 eggs
1 tsp vanilla
2 1/2 cups blueberries
Cream butter & sugar til fluffy
Add eggs singly & mix until blended
Mix together other dry ingredients
Add half of dry mixture to creamed mixture, add milk, then remaining dry mixture
Mash 1/2 cup of blueberries.
Add all blueberries to mixture
Fill muffin cups with liners
Bake 375 degrees for 25-30 minutes (makes about 18 muffins)
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