Picadillo

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=521987

Yield

4 servings (serving size: 1 cup picadillo and 3/4 cup rice)

Ingredients

• 1 teaspoon olive oil
• 1 cup finely chopped onion
• 1 pound ground turkey
• 3 garlic cloves, minced
• 1 cup beer
  
• 1/3 cup raisins
• 1/3 cup coarsely chopped pimiento-stuffed olives
• 3 tablespoons capers
• 1 chopped chipotle pepper
  
• 1 tablespoon tomato paste
• 1/4 teaspoon freshly ground black pepper
• 3 cups hot cooked rice
• Parsley sprigs (optional)

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 5 minutes. Add turkey and garlic; cook 5 minutes or until browned, stirring to crumble. Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover, reduce heat, and simmer 25 minutes. Serve with rice. Garnish with parsley sprigs, if desired.