Oyster Crab Bisque

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1677918

Yield

10 cups

Ingredients

• 1/4 cup butter
  
• 4 garlic cloves, minced
• 2 shallots, finely chopped
• 3 tablespoons all-purpose flour
• 1 (8-ounce) bottle clam juice
• 1 cup dry white wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Cajun seasoning
• 1/4 teaspoon pepper
• 1 quart whipping cream
• 1 (12-ounce) container fresh oysters, drained
• 1 pound fresh lump crabmeat

Preparation

Melt butter in a Dutch oven over medium heat; add garlic and shallot, and sauté until tender. Add flour; cook 1 minute, stirring constantly. Add clam juice and wine; cook 2 minutes or until thickened, stirring constantly.

Stir in Worcestershire sauce and next 3 ingredients. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl.