German Potato Salad

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Yield

11 servings (serving size: 1/2 cup)

Ingredients

• 2 pounds red potatoes, cut into 1/8-inch-thick slices (about 5 cups)
• 8 bacon slices, cut into 1/2-inch pieces
• 1/3 cup cider vinegar
• 2 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped fresh parsley

Preparation

Steam potatoes, covered, 10 minutes or until tender.

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings.

Combine drippings, vinegar, sugar, salt, and black pepper in a large bowl; stir well with a whisk. Add the potatoes, onion, and bell pepper; toss gently to coat. Cover and let stand 1 hour, stirring occasionally. Add the bacon and parsley; toss gently.