Fiery Chipotle Baked Beans

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=577251

Yield

10 servings (serving size: 1/2 cup)

Ingredients

• 4 ounces chorizo, thinly sliced
• 2 1/2 cups chopped onion
• 1 cup fat-free, less-sodium chicken broth
• 1/3 cup packed brown sugar
• 1/3 cup cider vinegar
• 1/3 cup bottled chili sauce
• 1/3 cup dark molasses
• 2 teaspoons dry mustard
• 2 teaspoons chipotle chile powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained

Preparation

Preheat oven to 325°.

Heat a Dutch oven over medium-high heat. Add chorizo; sauté 2 minutes. Add onion; sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients; bake uncovered at 325° for 1 hour.