Chewy Coconut Macaroons

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Yield

32 cookies (serving size: 1 cookie)

Ingredients

• 3/4 cup all-purpose flour
• 2 1/2 cups flaked sweetened coconut
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt
• 1 (14-ounce) can fat-free sweetened condensed milk

Preparation

Preheat oven to 250°.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and coconut in a medium bowl; toss well. Add the vanilla, salt, and milk; stir until well-blended. (Mixture will be very thick.)

Drop the batter by scant tablespoons (about 2 teaspoons) 2 inches apart onto a baking sheet lined with parchment paper. Bake at 250° for 50 minutes or until golden brown. Remove from pan; cool cookies completely on wire racks.