Baked Salmon Cakes

• 1 can (14.75 oz) red salmon, skin and bones removed
• 1/4 cup breadcrumbs
• 3 green onions, thinly sliced
• 1 seeded and chopped jalapeno
• 1 Tbs lime juice
• 2 large eggs, lightly beaten

Cilantro sauce

• 1/2 cup lowfat sour cream
• 2 Tbs chopped cilantro
• 1 tsp lime juice
• 1/4 tsp sugar
• 1/4 tsp salt

Heat oven to 350 degrees. Lightly coat baking sheet with cooking spray
Combine all salmon ingredients in a large bowl. Shape into 16 cakes
Place on baking sheet and bake 15 minutes.
Prepare cilantro sauce and refrigerate until ready to use.