Barbecue Chicken and Grape Salad

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1069597

Yield

4 servings (serving size: about 1 1/4 cups)

Ingredients

• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon ancho chili powder
• 3/4 teaspoon salt, divided
• 1 pound skinless, boneless chicken breast halves
• 1 teaspoon olive oil
• 3/4 cup seedless green grapes, halved
• 3/4 cup seedless red grapes, halved
• 2/3 cup coarsely chopped celery
• 1/2 cup thinly sliced red onion
• 1/4 cup low-fat mayonnaise
• 1 tablespoon red wine vinegar
• 1 tablespoon fresh orange juice
• 1/4 cup coarsely chopped walnuts, toasted

Preparation

Preheat oven to 350°.

Combine onion powder, paprika, chili powder, and 1/2 teaspoon salt; sprinkle over chicken.

Heat oil in a large nonstick skillet over medium-high heat. Add the chicken, and sauté 2 minutes on each side or until browned. Wrap handle of skillet in foil; bake at 350° for 10 minutes or until done. Remove from pan; refrigerate until chilled. Chop into bite-sized pieces.

Combine 1/4 teaspoon salt, green grapes, and next 6 ingredients (green grapes through orange juice) in a large bowl. Add chopped chicken, and toss to coat. Sprinkle salad with walnuts.