Warm Lemon Cake

http://www.kraftfoods.com/kf/recipes/warm-winter-lemon-cake-90513.aspx


Could also do with chocolate cake and pudding

1 package (2 layer size) lemon cake mix
(oil, eggs, water, etc as directed to make cake mix)

2 cups cold milk

1-1/4 cups water

2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding

1/3 cup granulated sugar

2 Tbsp. powdered sugar
juice and zest of 1 lemon

Make It

PREHEAT oven to 350°F. Prepare cake batter as directed on package. Pour into greased 13x9-inch baking dish; set aside.

POUR milk and water into large bowl. Add dry pudding mixes, granulated sugar, and lemon juice and zest. Beat with wire whisk 2 min. or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.

BAKE 55 min. to 1 hour or until wooden toothpick inserted in center comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftovers in refrigerator.