Pierogies with Bacon & peas

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1673057

Yield

4 servings (serving size: 3 pierogies, about 1/2 cup onion mixture, and 1 tablespoon sour cream)

Ingredients

• 12 frozen potato and onion pierogies (such as Mrs. T's)
• 8 slices center-cut bacon
• 2 cups vertically sliced onion
• 1 teaspoon sugar
• 1/4 teaspoon dried thyme
• 1 cup frozen green peas
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup reduced-fat sour cream

Preparation

Cook the pierogies according to package directions.

Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble. Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; sauté 5 minutes. Stir in peas; sauté 1 minute. Add pierogies, salt, and pepper; cook 30 seconds. Sprinkle with crumbled bacon. Serve with sour cream.