Sherried Beef

From Aunt Nan

Mix well in a large, covered baking or roasting pan:

• 3# beef, cut into cubes
• 2 cans cream of mushroom soup
• 1 envelope onion soup mix
• 1# sliced mushrooms
• 1/2 cup sherry or red wine

Bake covered at 300 degrees for 3 1/2 to 4 1/2 hours
Serve over noodles and freezes well. Serves about 8.