Gail's Marinated Flank Steak

From Aunt Nan (from her friend and roommate)

Marinate overnight:

• 2 flank steaks
• 3/4 cup oil
• 1/4 cup soy sauce
• 3 Tbs honey
• 2 Tbs white vinegar
• 2 green onions, sliced
• 1 minced garlic clove
• 1 tsp ground ginger

Grill 8 minutes on each side and slice at a slant.

Reserve Marinade, bring to boil over stove until thickened and serve as sauce.