Pumpkin Dip

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=549850

Yield

12 servings (serving size: 2 tablespoons dip and 2 apple slices)

Ingredients

• 3/4 cup (6 ounces) 1/3-less-fat cream cheese
• 1/2 cup packed brown sugar
• 1/2 cup canned pumpkin
• 2 teaspoons maple syrup
• 1/2 teaspoon ground cinnamon
• 24 apple slices, or Nilla Wafers, or pretzels
  

Preparation

Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until well blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apple.