This is good topped w protein of your choice (shrimp, chicken, pork, tofu, etc). We like shrimp & chicken marinated in extra dressing & grilled) Veggies are totally flexible too-use whatever you like (either raw or grilled/roasted)
8 oz vermicelli rice noodles
Sliced veggies (we used 1 head bok choy (stems & leaves), sliced radishes, sliced snowpeas, sliced cucumber, & green onions
Chopped peanuts to top
Mint & Thai basil (cilantro would be goo too) to top
Sriracha or chili crisp to top
Dressing:
(We mixed a bottle of lemongrass salad dressing with 3 Tbs soy sauce, 2 minced garlic cloves, 1 Tbs sesame oil, 1 Tbs minced ginger, 1 tsp sriracha but if making from scratch use:
1/2 cup rice wine vinegar
3 Tbs brown sugar
1 Tbs minced lemongrass
And above ingredients
Cook noodles to package instructions (usually boil x 3 min then drain & rinse well w cold water)
Toss warm noodles w bok choy & dressing & chill until cold (at least 30 min)
Top w additional veggies, peanuts, herbs, & hot sauce as desired when ready to eat
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