13 tea bags Thai tea (ChaTraMue from World Market is our favorite
8 cups boiling water
1 can sweetened condensed milk
3/4 cup 2% milk
Pinch of salt
In a large mixing bowl, steep tea bags in boiling water for 10 minutes. Discard tea bags. Whisk sweetened milk, milk, & salt into tea. Serve warm or iced (or with a couple of shots of rum if you’re Keith)
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