Seafood rolls

 Lobster rolls will always be the gold standard, but when it’s not a special occasion, it’s fun to have a less expensive version for a summertime weeknight dinner 

Makes 4-6 sandwiches

• 1/2 cup mayonnaise (we love kewpie)
• 1 tablespoon chopped parsley
• 1 teaspoon lemon juice
• 2 tsp Old Bay seasoning
• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped celery
• Kosher salt and freshly cracked black pepper, to taste
• 1 pound seafood of choice (imitation crab meat, shrimp, crab, lobster, chopped into pieces)
• 4 to 6 sub rolls, buttered & grilled before serving
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• Mix together all of the above ingredients.  Refrigerate for at least 2 hours prior to serving.  Grill rolls just prior to serving