Keith’s new favorite-he says he wants it every year for his birthday! Wonder if we can sub leftover turkey for the chicken….
1 pizza dough
Jarred Alfredo sauce
Mozzarella cheese, shredded
Sun dried tomatoes in oil (these tend to burn, so layer first)
Red pepper flakes & oregano to taste
1 chicken breast, cooked & chopped (rotisserie works great)
Bacon bits
Marinated artichoke hearts, chopped
Preheat oven to 450*. Top pizza in layers as above. Bake for 25 minutes or until crust is browned & toppings are melted & bubbly. Allow to cool x5 min before slicing-this is a saucy mess otherwise!
No comments:
Post a Comment